Is PE board safe

PE chopping board is very high-quality, but some families do not know PE chopping board, they will worry that when they chop meat, they will mix some plastic particles into the dishes, so they are afraid of poisoning after eating. In view of this situation, our professional PE chopping board manufacturers will analyze the problems for you.

In fact, you don't need to worry about it at all. Food grade PE chopping board particles are non-toxic, and even if eaten, they will be discharged from feces. Of course, this is on the premise that the plastic is food grade, so we must pay attention to the raw materials for making the plastic vegetable board when purchasing it. The plastics commonly used in food packaging usually include PE board and PP board.

Nowadays, the family uses more plastic vegetable board, which is lighter, easier to clean and dry. Most people think that wood vegetable board is natural, non-toxic and harmless, of course. In Chinese families, the traditional kitchen boards are all made of wood, which is natural but clumsy. There are many open spaces in the wood, and it is easy to have cracks and hide dirt. Especially after washing, it is wet, not easy to be dry, and becomes an important place for breeding bacteria. Some people have done experiments, there will be 14 million E.coli in 1 ordinary centimeter of vegetable plate, and there will be 70000 on wooden vegetable plate and 600 on plastic vegetable plate after washing with tap water for one minute; if cleaning with detergent, there will be 300 and 200 on these two kinds of vegetable plates.

So after the professional experiment, you should know what kind of chopping board we should choose to use. The PE chopping boards produced by our factory are made of non-toxic materials, so we have different concerns.