The difference between PE board and wood board

PE plastic kitchen board is made of high-quality low-density polyethylene resin (edible grade plastic PE). It is widely used in cutting kitchen board, table top, food, logistics storage, western restaurant, supermarket stainless steel supporting table board, aquatic food processing, agricultural market, machinery, clothing and other industries.

The traditional kitchen boards used in our Chinese families are all made of wood. Everyone thinks that the wooden kitchen boards are natural, non-toxic, harmless and the most environmentally friendly and healthy. But the wooden vegetable board also has its disadvantages. The wooden vegetable board is not only crude benzene, but also prone to cracks and dirt, especially after washing, it is not easy to be dry and becomes an important place for breeding bacteria. Therefore, various kinds of plastic vegetable boards have been introduced in the market, one of which is explained by PE plastic vegetable board.

Characteristics of PE plastic vegetable board

1. PE plastic vegetable board is smooth and translucent.

2. It is non-toxic, corrosion-resistant, durable and has a service life of more than ten years.

3. Strong toughness and anti-skid, beautiful and generous, free from water, bacteria and mildew.

4. The resistance to Escherichia coli, Staphylococcus and Penicillium flavum reached 99.6%, ranking first in China.

5. It is easy to clean, and its appearance is as new as a flush of water.

6. The hardness is moderate, and you can chop the bones and fillings.