Advantages of PE plastic cutting board

Advantages of PE plastic cutting board:

1. High strength, strong and durable: for example, the "vegetable pier" used for chop ribs is suitable for families with a thickness of 30-60mm, which is calculated by eating ribs twice a week. Such an anvil can be used for more than 15 years. In use, there is less chip dropping.

2. More environmentally friendly: compared with bamboo, wood and other natural materials, plastic cutting board is more environmentally friendly. Take the vegetable Pier (about 450mm in diameter) for cutting chops as an example. Each such wooden pier needs to be taken from a tree 30-50 years old. The contribution of big trees to the earth is self-evident. It's really a pity to use them as vegetable mounds.

3. Good antibacterial effect: another big advantage of plastic anvil is antibacterial. Compared with natural materials, it has antibacterial characteristics, and it is the most difficult to breed bacteria because of its high hardness, not easy to produce scratches and no gaps. At the same time, it also has the characteristics of easy cleaning, which can be hot washed with boiling water or washed with detergent, and it is not easy to remain after washing. At the same time, it can be cleaned by dishwasher.

4. Beautiful appearance, rich colors: PE material anvil has a variety of colors to choose from, and very easy to distinguish. There are 6 kinds of common cutting board colors in the hotel (at the same time, each cutting board is equipped with a special tool, and the color of the handle is the same as the corresponding cutting board, so as to facilitate the distinction). The purpose of each color is generally: Red cutting board is used for raw meat; brown cutting board is used for cooked meat; white cutting board is used for dairy products; blue cutting board is used for seafood; green cutting board is used for fruits and vegetables; Yellow chopping board is used for poultry.

What are the advantages of plastic cutting board?

What is plastic anvil? As the name implies, plastic anvil is a kind of anvil made of plastic and rubber. The characteristics of plastic anvil are large friction at the bottom and strong toughness. Generally, it is not easy to fall from the table, even if it falls, it will not be broken. At the same time, after the precise processing, the plastic anvil has the characteristics of high density, which can withstand the cutting and protect the cutting tool well.

In addition, plastic or rubber has good corrosion resistance, and is not easy to rot in dark, humid or warm environment. Some of the cutting boards made of special lightweight plastic even have the advantages of light and easy to use. With the change of people's living habits and the progress of science and technology, plastic cutting board has gradually become popular and accepted by more and more people

Purchasing and using skills of plastic cutting board

Although the plastic cutting board is light and easy to carry, it should be carefully selected when purchasing. First of all, look at the color of the plastic cutting board. It's better to choose those cutting boards that are translucent, of good quality, of uniform color, and free of impurities and strong irritant odor, such as PP plastic board and pure HDPE board. If it is found that the color of the plastic cutting board is darker, it may be made of waste plastic, which may contain a lot of harmful substances.

Secondly, feel the texture of the plastic cutting board. If the plastic vegetable board is rough, it is easy to cut out the slag foam. Once the food enters the human body, it may cause damage to the liver, kidney and other internal organs

What should be paid attention to in the daily use of plastic cutting board? Dezhou Jiasheng rubber plastic products Co., Ltd. will give you a detailed introduction

In the process of using the plastic cutting board, it is generally better not to cut the cooked food that is very hot or too hot. When the porridge is used up every time, it should be washed with hot water of 50 to 60 ℃, and after washing, it should be placed in a cool place to dry. When placing it, it should be placed vertically or suspended. It is better not to press it against the wall or lay it flat. If it does, it may lead to another side of ventilation, which is easy to cause the growth of pathogenic bacteria such as mold, thus affecting food safety.

Cleaning method of Jiasheng rubber plastic cutting board

In addition, the cleaning of plastic cutting board also needs special attention. Today we have collected some cleaning and disinfection methods for you. Such as sunshine disinfection, washing and scalding disinfection, salt spraying disinfection, ginger and onion disinfection, vinegar disinfection. These methods can not only kill virus and clean the chopping board, but also remove all kinds of fishy smell and vegetable taste on the chopping board.

This paper introduces so many common sense and skills about plastic cutting board. At last, we should remind consumers that they should be careful and look up more relevant information when purchasing plastic cutting board in Harbin. In addition, the plastic cutting board for raw food and cooked food should be able to be separated, which is more healthy and safe.